So I finally got all the ingredients together for my next beer. It will be a clone of the Dogfish Head 90 Minute IPA. This is the best selling IPA in north america and a very good beer. I actually went out and bought the book 'Extreme Brewing' written by the owner of dogfish head brewery which contains, more or less, this recipe. Unforunately, I lent all my brewing equipment to my brother-in-law as he wanted to make a bunch of beers at once so now I have to get that all back.
For anyone that might be interested here are the numbers for the recipe:
7484.00 gm Pilsner (2 Row) Ger (2.0 SRM) Grain 90.9 %
752.00 gm Amber Malt (22.0 SRM) Grain 9.1 %
2.00 oz Amarillo Gold [8.00%] (90 min) Hops 46.6 IBU
0.53 oz Warrior [15.00%] (90 min) Hops 23.2 IBU
2.00 oz Amarillo Gold [8.50%] (10 min) Hops 16.8 IBU
0.62 oz Simcoe [10.00%] (90 min) Hops 16.3 IBU
0.50 oz Simcoe [10.00%] (Dry Hop 3 days) Hops -
0.50 oz Warrior [15.00%] (Dry Hop 3 days) Hops -
1.00 oz Amarillo Gold [8.00%] (Dry Hop 3 days) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
6.00 gal New York, NY Water
1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale
The important part of this is that the hops is added continuously through the boil period little by little and then again dry hopped after primary fermntation.